Dark chocolate ganache infused with delicious coffee, made with the highest quality cocoa beans and finished with subtle cardamom.
The softest caramel filling, supplemented with chopped pineapple pieces and finished with an infusion of lemon.
Crunchy Hazelnut Praliné
A crunchy marriage of Guylian’s original Hazelnut Praliné, made with hazelnuts of the highest quality and the finest Quimper wafers.
White chocolate cup, filled with the smoothest almond praliné and mocka cream, made with the finest coffee beans.
Signature Hazelnut Praliné
Guylian’s famous Hazelnut Praliné filling, enrobed in the finest Belgian milk chocolate.
A silky ganache of Belgian white chocolate with fresh raspberry and an exciting touch of pink pepper.
Pure chocolate ganache combined with a surprising taste of orange coulis, finished with orange peel pieces.
A milk chocolate cup, filled with the creamiest almond praliné filling, merged with caramelized almond pieces.